
Feed These People
Slam-dunk Recipes for Your Crew
HarperCollins · Print & ebook · October 18, 2022
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
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- Who it’s for
- Easy home cooking meets big flavors and Jen Hatmaker’s candid, irreverent voice.
- Themes
- Easy home cooking, Recipes for everyday meals
- Genres
- Southern Cooking, Quick & Easy Cooking, Comfort Food
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Start with this bookAbout this book
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit. With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years.
Continue reading
Now she’s compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like: - Texas Migas - Green Chili Taco Cups - Risotto with Whatever You Have - Friday Night Roast Chicken (on a Thursday) - Peach Corn Cakes - …and so much more! Paired with vibrant photography that’s as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.
Dinner, With Wit
Easy home cooking meets big flavors and Jen Hatmaker’s candid, irreverent voice.
Come here for
- Southern and Southwestern favorites with room for whatever’s on hand
- Personal stories and asides alongside practical recipes
Expect
- Recipes written for ordinary home cooks
- Vibrant photography and a generous helping of wit
Where it sits
| Southern Cooking | 65% |
|---|---|
| Quick & Easy Cooking | 28% |
| Comfort Food | 26% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Northwest Cooking
- Southern Cooking
- Southwestern Cooking
- Western States Cooking
Show all 8 publisher categories
- Hosting & Entertaining
- Holiday Cooking
- Soul Food & Southern Cooking
- Baby Food & First Bites
- Authors
- Jen Hatmaker
- Publisher
- HarperCollins
- Published
- October 18, 2022
- Format
- Print & ebook
- Theme
- Easy home cooking · Recipes for everyday meals
- Reading lane
- Northwest Cooking