Nutrition and HIV by Mary Romeyn

Nutrition and HIV

A New Model for Treatment

Mary Romeyn

Wiley · Print & ebook · March 16, 1998

Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician.

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Who it’s for
A patient-and-physician perspective on nutrition, HIV, and addressing weight loss.
Genres
HIV & AIDS, Nutrition, Weight Loss
Published
Wiley, March 16, 1998

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About this book

Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician.

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Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book. --Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious health decline or even death.

Nutritional Therapy

A patient-and-physician perspective on nutrition, HIV, and addressing weight loss.

Come here for

  • A patient-and-physician perspective on nutrition and HIV
  • An outlined program for preventing and treating weight loss

Expect

  • A nutritional model for sustaining and improving quality of life
  • Weight loss addressed as a concern in HIV care

Where it sits

HIV & AIDS70%
Weight Loss59%
Nutrition28%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Health & Wellness
Authors
Mary Romeyn
Publisher
Wiley
Published
March 16, 1998
Format
Print & ebook
Reading lane
Health & Wellness