Nutrition and HIV
A New Model for Treatment
Wiley · Print & ebook · March 16, 1998
Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician.
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- Who it’s for
- A patient-and-physician perspective on nutrition, HIV, and addressing weight loss.
- Genres
- HIV & AIDS, Nutrition, Weight Loss
- Published
- Wiley, March 16, 1998
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Start with this bookAbout this book
Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician.
Continue reading
Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book. --Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious health decline or even death.
Nutritional Therapy
A patient-and-physician perspective on nutrition, HIV, and addressing weight loss.
Come here for
- A patient-and-physician perspective on nutrition and HIV
- An outlined program for preventing and treating weight loss
Expect
- A nutritional model for sustaining and improving quality of life
- Weight loss addressed as a concern in HIV care
Where it sits
| HIV & AIDS | 70% |
|---|---|
| Weight Loss | 59% |
| Nutrition | 28% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Health & Wellness
- Authors
- Mary Romeyn
- Publisher
- Wiley
- Published
- March 16, 1998
- Format
- Print & ebook
- Reading lane
- Health & Wellness