Stolen Harvest by Vandana Shiva

Stolen Harvest

The Hijacking of the Global Food Supply

Vandana Shiva

University Press of Kentucky · Print & ebook · January 14, 2016

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations.

We earn from qualifying purchases.

Who it’s for
A sharp look at how industrial agriculture reshapes food, farming, and the seeds between them.
Genres
Agriculture & Food Systems, Sustainable Agriculture, Agriculture & Food Policy
Published
University Press of Kentucky, January 14, 2016

Nearest books

Matched by what the books are about, then ordered by what their readers also loved. Most of these share its genres: Agriculture & Food Systems and Agriculture & Food Policy.

  1. Agriculture and the StateE. C. Pasour47% match
  2. Stuffed and StarvedRaj Patel66% match
  3. SlaughterhouseGail A. Eisnitz46% match
  4. Regenerating EarthKelsey Timmerman63% matchAlso shares Sustainable Agriculture
  5. Seeds of DeceptionJeffrey M. Smith62% match
  6. Food FightMckay Jenkins61% matchAlso shares Sustainable Agriculture

For younger readers: The Botany of Desire Young Readers Edition, The Story of Seeds, What the World Eats

Start with three books, and this one can be the first.

Members get a new edition every morning: a route out from their books to essays, research and talks, with the reason for each.

Start with this book

About this book

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world.

Continue reading

This Productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.

Food’s Wider Stakes

A sharp look at how industrial agriculture reshapes food, farming, and the seeds between them.

Come here for

  • The politics tucked inside everyday food
  • Seeds as carriers of culture and history

Expect

  • Corporate control, genetic engineering, and pressure on local food cultures
  • A critique spanning farms, fisheries, soil, and food safety

Where it sits

Agriculture & Food Systems43%
Agriculture & Food Policy26%
Sustainable Agriculture22%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Agribusiness
  • Conservation
  • Sustainable Agriculture
Authors
Vandana Shiva
Publisher
University Press of Kentucky
Published
January 14, 2016
Format
Print & ebook
Reading lane
Agribusiness