The Untold Story of Milk, Revised and Updated
The History, Politics and Science of Nature's Perfect Food: Raw Milk From Pasture-fed Cows
Nourishing Traditions · Print & ebook · March 16, 2009
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry.
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- Who it’s for
- Raw milk becomes a lens on food history, public-health policy, and the dairy industry.
- Genres
- Health & Wellness, Agriculture & Food Policy, Agriculture & Food Systems
- Published
- Nourishing Traditions, March 16, 2009
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Start with this bookAbout this book
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food.
Milk in Context
Raw milk becomes a lens on food history, public-health policy, and the dairy industry.
Come here for
- The history behind raw milk’s place in civilization
- The politics and science surrounding compulsory pasteurization
Expect
- A sustained look at milk’s cultural and political significance
- Health claims considered alongside the history of pasteurization
Where it sits
| Agriculture & Food Policy | 55% |
|---|---|
| Agriculture & Food Systems | 35% |
| Health & Wellness | 33% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Health & Wellness
- Survival & Emergency Preparedness
- Authors
- Ron Schmid, Sally Fallon Morell
- Publisher
- Nourishing Traditions
- Published
- March 16, 2009
- Format
- Print & ebook
- Reading lane
- Health & Wellness