
The Heat Is on
HarperCollins · Paperback · March 19, 2019
The competition heats up in episode two of this zesty series for fans of kids' cooking competitions!
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- Who it’s for
- Competition-kitchen energy meets family traditions and real cooking techniques for aspiring young chefs.
- Themes
- Family and tradition, Cooking competition
- Pacing
- Fast
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The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat?
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And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. Bonus: Includes real cooking techniques for the aspiring young chef!
Kitchen Stakes
Competition-kitchen energy meets family traditions and real cooking techniques for aspiring young chefs.
Come here for
- A lively mix of cooking challenges and family traditions
- Real cooking techniques for aspiring young chefs
Expect
- Junior-chef competition with on- and off-camera twists
Where it sits
| Cooking & Food | 73% |
|---|---|
| Family Stories | 34% |
| Media Tie-Ins | 21% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Action & Adventure
- Jobs & Careers
- Funny Stories
- Media Tie-Ins
Show all 6 publisher categories
- TV & Radio Stories
- Cooking & Food
- Authors
- Charise Mericle Harper
- Publisher
- HarperCollins
- Published
- March 19, 2019
- Format
- Paperback
- Theme
- Family and tradition · Cooking competition
- Reading lane
- Action & Adventure