
The Meat Racket
The Secret Takeover of America's Food Business
Simon & Schuster · Print & ebook · February 24, 2015
An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.
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- Who it’s for
- A sharp look at how food, power, and industrial scale keep intersecting.
- Genres
- The Food Business, Agribusiness, Agriculture & Food Policy
- Published
- Simon & Schuster, February 24, 2015
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Start with this bookAbout this book
An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read. How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press.
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Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation’s meat supply. Leonard’s revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the industrial system that dominates the market. You’ll learn how the food industry got to where it is today, and how companies like Tyson have escaped the scrutiny they deserve. You’ll discover how these companies are able to raise meat prices for consumers while pushing down the price they pay to farmers. And you’ll even see how big business and politics have derailed efforts to change the system, from a years-long legal fight in Iowa to the Obama administration’s recent failed attempt to pass reforms. Important, timely, and explosive, The Meat Racket is an unvarnished portrait of the food industry that now dominates America’s heartland.
Inside the Machine
A sharp look at how food, power, and industrial scale keep intersecting.
Come here for
- food business power plays
- rigorous industry and policy context
Expect
- careful reporting tone
- daily-dip reading that rewards attention
Where it sits
| The Food Business | 59% |
|---|---|
| Agribusiness | 58% |
| Agriculture & Food Policy | 50% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Agribusiness
- Animals
- Agriculture & Food Systems
- Authors
- Christopher Leonard
- Publisher
- Simon & Schuster
- Published
- February 24, 2015
- Format
- Print & ebook
- Reading lane
- Agribusiness