I'm Not Trying to Be Difficult by Drew Nieporent

I'm Not Trying to Be Difficult

Stories From the Restaurant Trenches

Drew Nieporent, Grand Central Publishing

Grand Central Publishing · Print & ebook · September 23, 2025

A USA TODAY BESTSELLER Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet.

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Who it’s for
A candid restaurant memoir with enough grit to read like field notes.
Genres
Food World Lives, Business Lives, The Food Business
Published
Grand Central Publishing, September 23, 2025

About this book

A USA TODAY BESTSELLER Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food.

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His passion takes him on a winding, continent-spanning journey, crossing paths with legendary chefs, iconic athletes, and movie stars as he grows into one of the most influential names in the culinary world. From waiting tables on a cruise ship to getting his first three-star review; from squabbling with Cornell professors to partnering with Robert DeNiro; this is more than a story of one man’s extraordinary life—it’s a story of an evolving industry. As culinary trends come and go, and relationships blossom and combust, Nieporent navigates it all with a simple yet powerful philosophy: give the customer what they want. Told in Drew’s unforgettable voice, I’m Not Trying To Be Difficult is a rollicking memoir that feels like sitting across the dinner table from someone who has seen it all—one of the last great restaurateurs.

Restaurant Grit

A candid restaurant memoir with enough grit to read like field notes.

Come here for

  • restaurant-trenches stories
  • food-business texture, not polish

Expect

  • memoir voice
  • career and kitchen pressures

Where it sits

Food World Lives89%
Business Lives36%
The Food Business36%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Business Lives
  • Food World Lives
  • Food Writing & Memoir
Authors
Drew Nieporent, Grand Central Publishing
Publisher
Grand Central Publishing
Published
September 23, 2025
Format
Print & ebook
Reading lane
Business Lives