
I'm Not Trying to Be Difficult
Stories From the Restaurant Trenches
Grand Central Publishing · Print & ebook · September 23, 2025
A USA TODAY BESTSELLER Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet.
We earn from qualifying purchases.
- Who it’s for
- A candid restaurant memoir with enough grit to read like field notes.
- Genres
- Food World Lives, Business Lives, The Food Business
- Published
- Grand Central Publishing, September 23, 2025
Nearest books
Matched by what the books are about, then ordered by what their readers also loved.
The Bottomless CupKevin Boehm66% matchShares Food World Lives
Kitchen ConfidentialAnthony Bourdain, Random House Audio65% matchShares Food World Lives
Dinner for OneSutanya Dacres, Imani Jade Powers54% match
Dirtbag BillionaireDavid Gelles50% matchShares Business Lives
Philip RothBlake Bailey51% match
Food for ThoughtAlton Brown57% matchShares Food World Lives
Empire of the EliteMichael M. Grynbaum, Jacques Roy50% match
For younger readers: If You Can't Take the Heat, Food-related Stories
Start with three books, and this one can be the first.
Members get a new edition every morning: a route out from their books to essays, research and talks, with the reason for each.
Start with this bookAbout this book
A USA TODAY BESTSELLER Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food.
Continue reading
His passion takes him on a winding, continent-spanning journey, crossing paths with legendary chefs, iconic athletes, and movie stars as he grows into one of the most influential names in the culinary world. From waiting tables on a cruise ship to getting his first three-star review; from squabbling with Cornell professors to partnering with Robert DeNiro; this is more than a story of one man’s extraordinary life—it’s a story of an evolving industry. As culinary trends come and go, and relationships blossom and combust, Nieporent navigates it all with a simple yet powerful philosophy: give the customer what they want. Told in Drew’s unforgettable voice, I’m Not Trying To Be Difficult is a rollicking memoir that feels like sitting across the dinner table from someone who has seen it all—one of the last great restaurateurs.
Restaurant Grit
A candid restaurant memoir with enough grit to read like field notes.
Come here for
- restaurant-trenches stories
- food-business texture, not polish
Expect
- memoir voice
- career and kitchen pressures
Where it sits
| Food World Lives | 89% |
|---|---|
| Business Lives | 36% |
| The Food Business | 36% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Business Lives
- Food World Lives
- Food Writing & Memoir
- Authors
- Drew Nieporent, Grand Central Publishing
- Publisher
- Grand Central Publishing
- Published
- September 23, 2025
- Format
- Print & ebook
- Reading lane
- Business Lives