
Illustrated Modern Reader of 'the Classic of Tea'
Shanghai Press · Print & ebook · October 10, 2017
A Tea pick for readers exploring Illustrated Modern Reader of 'the Classic of Tea'.
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- Who it’s for
- A commentary on Lu Yu’s Classic of Tea explores Chinese tea history, preparations, properties, and customs.
- Themes
- Chinese tea culture and history, Tea preparation and properties, Tea-drinking customs and ceremonies
- Genres
- Coffee & Tea, Chinese History, Chinese Cooking
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Start with this bookAbout this book
This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art. The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life.
Continue reading
This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea. An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.
Lu Yu’s Tea Classic
A commentary on Lu Yu’s Classic of Tea explores Chinese tea history, preparations, properties, and customs.
Come here for
- Annotations on Lu Yu’s Classic of Tea
- Chinese tea-growing regions and drinking customs
Expect
- Illustrations of tea tools and utensils
- Traditional paintings illuminating tea ceremonies
Where it sits
| Coffee & Tea | 91% |
|---|---|
| Chinese History | 78% |
| Chinese Cooking | 38% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Chinese Art
- Cooking
- Non-Alcoholic Drinks
- Chinese Cooking
Show all 6 publisher categories
- Chinese History
- Civilizations
- Authors
- Juenong Wu
- Publisher
- Shanghai Press
- Published
- October 10, 2017
- Format
- Print & ebook
- Theme
- Chinese tea culture and history · Tea preparation and properties · Tea-drinking customs and ceremonies
- Reading lane
- Chinese Art