Mushrooming Without Fear by Alexander Schwab

Mushrooming Without Fear

The Beginner's Guide to Collecting Safe and Delicious Mushrooms

Alexander Schwab

Skyhorse · Print & ebook · October 17, 2007

Is it safe or not?

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Who it’s for
A practical guide for learning which wild mushrooms are safe to gather—and how to enjoy them.
Themes
Safe mushroom gathering, Wild mushroom identification, Mushroom cooking and storage
Genres
Mushrooms, Foraging, Mycology

About this book

Is it safe or not? What gourmands and nature lovers need to know to harvest your own. Advice, with photographs, from an expert! Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious.

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Most importantly, it presents the eight rules of mushroom gathering in a straightforward fashion, including, "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.

For the Forager’s Eye

A practical guide for learning which wild mushrooms are safe to gather—and how to enjoy them.

Come here for

  • Clear gathering rules and photographs for identifying edible mushrooms
  • A hands-on interest in wild foods, from field to kitchen

Expect

  • Identification checklists, plus advice on season, handling, and storage
  • Recipes alongside guidance on cooking your harvest

Where it sits

Foraging76%
Mushrooms65%
Mycology51%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Whole & Natural Foods
  • Cooking with Vegetables
  • Mushrooms
  • Outdoor Skills
Show all 5 publisher categories
  • Sustainable Agriculture
Authors
Alexander Schwab
Publisher
Skyhorse
Published
October 17, 2007
Format
Print & ebook
Theme
Safe mushroom gathering · Wild mushroom identification · Mushroom cooking and storage
Reading lane
Whole & Natural Foods