A Taste of Latin America
Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia,costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Charlesbridge · Print & ebook · October 3, 2017
Latin American food is steeped in history and tradition.
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- Who it’s for
- Explore regional recipes alongside the histories and customs of the countries they represent.
- Themes
- Latin American culinary traditions, Country-specific food customs, Classic regional recipes
- Genres
- Central & South American Cooking
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Start with this bookAbout this book
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.
Continue reading
Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Country-by-Country Cooking
Explore regional recipes alongside the histories and customs of the countries they represent.
Come here for
- Recipes spanning Peru, Colombia, Argentina, and other featured countries
- Background on each featured country's customs
Expect
- Four-color photographs accompany the compilation
- Peruvian ceviche, Colombian stews, and Argentine dulce de leche desserts
Where it sits
| Central & South American Cooking | 100% |
|---|
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Mexican Cooking
- Central & South American Cooking
- Food Travel
- Authors
- Patricia Cartin
- Publisher
- Charlesbridge
- Published
- October 3, 2017
- Format
- Print & ebook
- Theme
- Latin American culinary traditions · Country-specific food customs · Classic regional recipes
- Reading lane
- Mexican Cooking