Eat Copenhagen
Recipes and Stories From Scandinavia
Quadrille Publishing c/o Chronicle Books · Print & ebook · July 1, 2025
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.
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- Who it’s for
- Recipes and city stories trace Copenhagen’s food culture, from morning cardamom buns to summer salads.
- Themes
- Copenhagen food culture, Scandinavian recipes, Hygge at home
- Genres
- Scandinavian Cooking, Food Writing & Memoir, Food Travel
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Start with this bookAbout this book
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason.
Continue reading
Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori, the markets and restaurants – so you can enjoy a little moment of hygge from home. Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.
Copenhagen Food Culture
Recipes and city stories trace Copenhagen’s food culture, from morning cardamom buns to summer salads.
Come here for
- Recipes including cardamom buns, smørrebrøds, salads, and gløgg
- Stories about Copenhagen’s cafés, markets, and restaurants
Expect
- Copenhagen dishes across seasons
- Stories setting the culinary scene
Where it sits
| Scandinavian Cooking | 97% |
|---|---|
| Food Travel | 31% |
| Food Writing & Memoir | 23% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Scandinavian Cooking
- Denmark Travel
- Authors
- Trine Hahnemann
- Publisher
- Quadrille Publishing c/o Chronicle Books
- Published
- July 1, 2025
- Format
- Print & ebook
- Theme
- Copenhagen food culture · Scandinavian recipes · Hygge at home
- Reading lane
- Scandinavian Cooking