Industrial Chemical Separation
Historical Perspective, Fundamentals, and Engineering Practice
De Gruyter · Print & ebook · August 7, 2023
A fresh new treatment written by industry insiders, this work gives readers a remarkably clear view into the world of chemical separation.
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- Who it’s for
- A survey of industrial separation technologies, their histories, fundamentals, and engineering practice.
- Genres
- Chemical & Biochemical Engineering, Industrial Chemistry
- Published
- De Gruyter, August 7, 2023
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Start with this bookAbout this book
A fresh new treatment written by industry insiders, this work gives readers a remarkably clear view into the world of chemical separation. The authors review distillation, extraction, adsorption, crystallization, and the use of membranes – providing historical perspective, explaining key features, and offering insights from personal experience.
Continue reading
The book is for engineers and chemists with current or future responsibility for chemical separation on a commercial scale – in its design, operation, or improvement – or for anyone wanting to learn more about chemical separation from an industrial point of view. The result is a compelling survey of popular technologies and the profession, one that brings the art and craft of chemical separation to life. Ever wonder how popular separation technologies came about, how a particular process functions, or how mass transfer units differ from theoretical stages? Or perhaps you want some pointers on how to begin solving a separation problem. You will find clear explanations and valuable insights into these and other aspects of industrial practice in this refreshing new survey.
Industrial Separation
A survey of industrial separation technologies, their histories, fundamentals, and engineering practice.
Come here for
- Historical perspective on distillation.
- Key features of extraction.
Expect
- Insights into adsorption and crystallization.
- An account of membrane use and industrial practice.
Where it sits
| Industrial Chemistry | 77% |
|---|---|
| Chemical & Biochemical Engineering | 67% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Analytical Chemistry
- Physical Chemistry
- Industrial Chemistry
- Chemical & Biochemical Engineering
Show all 8 publisher categories
- Industrial Engineering
- Mechanical Engineering
- Technology
- Food Chemistry & Biotechnology
- Authors
- Timothy C. Frank, Bruce S. Holden
- Publisher
- De Gruyter
- Published
- August 7, 2023
- Format
- Print & ebook
- Reading lane
- Analytical Chemistry