Betty Crocker Best Bread Machine Cookbook by Betty Crocker

Betty Crocker Best Bread Machine Cookbook

The Goodness of Homemade Bread the Easy Way

Betty Crocker, Lois L Tlusty

HarperCollins · Print & ebook · January 22, 2002

Everyone loves fresh bread, but not the time it takes to make it.

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Who it’s for
Home bakers seeking easy bread-machine recipes and guidance on using their machines
Themes
Bread-machine baking, Homemade breads and sweet doughs, Oven-shaped doughs and loaves
Genres
Bread, Appliance Cooking, Baking

About this book

Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds.

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There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.

Who it’s for

  • Home bakers seeking easy bread-machine recipes and guidance on using their machines
  • Cooks looking for recipes for breads, sweet doughs, buns, and oven-baked doughs

Where it sits

Appliance Cooking78%
Baking70%
Bread54%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Baking
  • Bread
  • Breakfast
  • Cakes
Show all 8 publisher categories
  • Holiday Cooking
  • Microwave Cooking
  • Quick & Easy Cooking
  • Appliance Cooking
Authors
Betty Crocker, Lois L Tlusty
Publisher
HarperCollins
Published
January 22, 2002
Format
Print & ebook
Theme
Bread-machine baking · Homemade breads and sweet doughs · Oven-shaped doughs and loaves
Reading lane
Baking