
Betty Crocker Diabetes Cookbook
Great-tasting, Easy Recipes for Every Day
HarperCollins · Print & ebook · February 21, 2013
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal.
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- Who it’s for
- People with diabetes seeking satisfying everyday recipes and nutrition guidance
- Themes
- Diabetes-conscious cooking, Everyday meals, Carbohydrate-counted menus
- Genres
- Diabetic & Sugar-Free Recipes, Diabetes, Gluten-Free Cooking
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For younger readers: The Best Kids Cookbook, Kids Cook Gluten-free, Super Good Baking for Kids
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Start with this bookAbout this book
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal.
Continue reading
The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. - Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more - Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes - Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.
Where it sits
| Diabetic & Sugar-Free Recipes | 100% |
|---|---|
| Diabetes | 69% |
| Gluten-Free Cooking | 39% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- American Cooking
- Baking
- Breakfast
- Desserts
Show all 8 publisher categories
- Diabetic & Sugar-Free Recipes
- Food Writing & Memoir
- Whole & Natural Foods
- Quick & Easy Cooking
- Authors
- Betty Crocker
- Publisher
- HarperCollins
- Published
- February 21, 2013
- Format
- Print & ebook
- Theme
- Diabetes-conscious cooking · Everyday meals · Carbohydrate-counted menus
- Reading lane
- American Cooking