The Complete Diabetes Cookbook
The Healthy Way to Eat the Foods You Love
America's Test Kitchen · Print & ebook · November 6, 2018
JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information!
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- Genres
- Diabetic & Sugar-Free Recipes, Diabetes, Low-Carb Cooking
- Published
- America's Test Kitchen, November 6, 2018
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Start with this bookAbout this book
JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information! America’s Test Kitchen’s wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber—or better).
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Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You’ll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet—and nutritional information is provided for every recipe! Backed by science and the expertise of America’s Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.
Where it sits
| Diabetic & Sugar-Free Recipes | 100% |
|---|---|
| Diabetes | 58% |
| Low-Carb Cooking | 57% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Diabetic & Sugar-Free Recipes
- Low-Carb Cooking
- Diabetes
- Authors
- America's Test Kitchen, Dariush Mozaffarian M.D., Dariush Mozaffarian
- Publisher
- America's Test Kitchen
- Published
- November 6, 2018
- Format
- Print & ebook
- Reading lane
- Diabetic & Sugar-Free Recipes