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The Complete Diabetes Cookbook by America's Test Kitchen

Book

The Complete Diabetes Cookbook

The Healthy Way to Eat the Foods You Love

America's Test Kitchen, Dariush Mozaffarian M.D., Dariush Mozaffarian

America's Test Kitchen · Print & ebook · November 6, 2018

Reading lane: Diabetes

JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information!

At a Glance

Who It's For

Good for readers who enjoy DiabetesGood for fans of CookbooksGood for readers who enjoy Diabetes and Heart Disease.

Book Details

Authors
America's Test Kitchen, Dariush Mozaffarian M.D., Dariush Mozaffarian
Publisher
America's Test Kitchen
Published
November 6, 2018
Format
Print & ebook
Theme
Diabetes · Heart Disease
Reading lane
Diabetes

Affinity

Publisher Categories

  • Diabetic & Sugar-Free Recipes

  • Low-Carb Cooking

  • Diabetes

About This Book

JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information! America’s Test Kitchen’s wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber—or better)....

Read full description

JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information! America’s Test Kitchen’s wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber—or better). Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You’ll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet—and nutritional information is provided for every recipe! Backed by science and the expertise of America’s Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.

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