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The Complete Cookbook for Young Scientists by America's Test Kitchen Kids

The Complete Cookbook for Young Scientists

Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

America's Test Kitchen Kids

America's Test Kitchen · Print & ebook · September 28, 2021

America's Test Kitchen Kids brings delicious science to your kitchen!

ChemistryKids' CookingScience Projects & Experimentsscience
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Who it’s for
Young chefs curious about food science and hands-on kitchen experiments
Themes
Food science, Cooking and baking, Kitchen experiments
Genres
Kids' Cooking, Science Projects & Experiments, Chemistry

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Matched by what the books are about, then ordered by what their readers also loved. Most of these share its genre: Kids' Cooking.

  1. My First CookbookAmerica's Test Kitchen Kids75% match
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  6. Stay Curious and Keep Exploring: Next LevelEmily Calandrelli67% matchAlso shares Science Projects & Experiments and Chemistry
  7. Bake Up! Kids CookbookNicole Hendizadeh66% match
  8. Janice Vancleave's Chemistry for Every KidJanice VanCleave66% matchAlso shares Science Projects & Experiments and Chemistry

For older readers: So Easy So Good, Chemistry for Cooks, Knife Drop

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About this book

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!)

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by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

Where it sits

Science Projects & Experiments93%
Kids' Cooking90%
Chemistry63%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Kids' Cooking
  • Kids' Nutrition
  • Reference
Authors
America's Test Kitchen Kids
Publisher
America's Test Kitchen
Published
September 28, 2021
Format
Print & ebook
Theme
Food science · Cooking and baking · Kitchen experiments
Reading lane
Kids' Cooking