Kids Cook Gluten-free by Kelli Bronski

Kids Cook Gluten-free

Over 65 Fun and Easy Recipes for Young Gluten-free Chefs

Kelli Bronski, Peter Bronski

The Experiment · Print & ebook · August 2, 2022

Are you ready for the best gluten-free biscuits you’ve ever had?

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Who it’s for
A child-friendly path into gluten-free cooking, from familiar favorites to less expected dishes.
Themes
Gluten-free cooking, Kitchen skills and safety, Trying new foods
Genres
Kids' Cooking, Kids' Nutrition

About this book

Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools.

Continue reading

Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!

Gluten-Free, Hands-On

A child-friendly path into gluten-free cooking, from familiar favorites to less expected dishes.

Come here for

  • Comfort-food favorites alongside red lentil dal and Dover sole
  • Kitchen terms, tools, and safety guidance for young cooks

Expect

  • Kid-friendly instructions for cooking with a parent or independently
  • A mix of familiar tastes and invitations to try something new

Where it sits

Kids' Cooking90%
Kids' Nutrition73%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Kids' Cooking
  • Kids' Nutrition
  • Everyday Activities
Authors
Kelli Bronski, Peter Bronski
Publisher
The Experiment
Published
August 2, 2022
Format
Print & ebook
Theme
Gluten-free cooking · Kitchen skills and safety · Trying new foods
Reading lane
Kids' Cooking