
Eat to Live Quick and Easy Cookbook
131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health
HarperCollins · Print & ebook · May 2, 2017
From the #1 New York Times bestselling author Dr.
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- Who it’s for
- Plant-based cooking meets practical weeknight ease, with recipes designed to make whole foods feel satisfying.
- Themes
- Plant-based cooking, Weight management, Healthy eating
- Genres
- Vegan Cooking, Quick & Easy Cooking, Weight Loss
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Start with this bookAbout this book
From the #1 New York Times bestselling author Dr. Joel Fuhrman comes satisfying yet simple anti-inflammatory, plant-based recipes for sensible weight loss, lower cholesterol, blood sugar regulation, improved energy, hormonal balance, and optimal health Ready for a reset but find “diet foods” bland and boring? Tried every cooking trend but still didn’t save any time, or money? Want to find a healthier routine for you, and your family, that lasts longer than a week?
Continue reading
From the best-selling author of Eat to Live—the guide that has helped millions shed pounds and add years to their life—comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, budget-friendly, incredibly healthy recipes. A full-color cookbook with photographs accompanying each recipe, nutrition facts information, and easy-to-follow instructions. This guide helps foodies and picky eaters alike enjoy nutrient-rich, whole foods, without sacrificing taste and flavor. Dr. Fuhrman’s life-changing recipes help any home cook to: · Improve immunity, inflammation, digestion, bone strength, and cognitive function · Balance hormones, blood sugar levels, and weight management · Learn easier meal-prep techniques for breakfast, lunch, dinner, and satisfying snacks · Discover gluten-free, dairy-free, vegan and vegetarian friendly recipes that actually taste good Including allergen-friendly and accessible dishes, sauces, salads, and desserts, such as: Kale and White Bean Stew, The Perfect Pesto, Chilled Sesame Noodles with Broccoli, Creamy Barley Risotto with Tomatoes and Peas, Chickpea Burgers, Five-Minute Chocolate Ice Cream, and No-Bake Apricot Oat Bars, this cookbook offers something for every taste bud and budget. No guilt, no-fuss, just amazing food that’s good for you. From the grocery store to the kitchen table, Eat to Live Quick and Easy Cookbook is just what you and your family have been looking for to become happier and healthier than ever before.
Good Food, Simply
Plant-based cooking meets practical weeknight ease, with recipes designed to make whole foods feel satisfying.
Come here for
- Straightforward recipes spanning meals, snacks, sauces, salads, and desserts
- A health-minded approach that keeps taste in the conversation
Expect
- 131 recipes with photos, nutrition facts, and easy-to-follow instructions
- Budget-friendly dishes, including gluten-free, dairy-free, vegan, and vegetarian options
Where it sits
| Vegan Cooking | 56% |
|---|---|
| Weight Loss | 41% |
| Quick & Easy Cooking | 27% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Cooking for Weight Loss
- Low-Cholesterol Cooking
- Quick & Easy Cooking
- Heart-Healthy Cooking
Show all 8 publisher categories
- Comfort Food
- Diet Plans
- Health & Wellness
- Weight Loss
- Authors
- Joel Fuhrman, M.D.
- Publisher
- HarperCollins
- Published
- May 2, 2017
- Format
- Print & ebook
- Theme
- Plant-based cooking · Weight management · Healthy eating
- Reading lane
- Cooking for Weight Loss