
Book
Being Texan
Essays, Recipes, and Advice for the Lone Star Way of Life
Editors of Texas Monthly, Texas Monthly
HarperCollins · Print & ebook · November 9, 2021
Reading lane: Southwestern Cooking
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.
At a Glance
Why This Clicks
Texan Texture
A layered Texas kitchen read, with essays and recipes braided into one voice.
Come here for
- essays with recipes in the mix
- food, habits, and Lone Star texture
Expect
- cultural context alongside the cooking
- a sustained, browseable read
Book Details
- Authors
- Editors of Texas Monthly, Texas Monthly
- Publisher
- HarperCollins
- Published
- November 9, 2021
- Format
- Print & ebook
- Theme
- Southwestern Cooking · Western States Cooking
- Reading lane
- Southwestern Cooking
Affinity
Publisher Categories
Midwestern Cooking
Northwest Cooking
Southern Cooking
Southwestern Cooking
Show all 8 publisher categories
Western States Cooking
Hosting & Entertaining
Food Through History
Central & South American Cooking
About This Book
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from...
Read full description
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