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The Western Junior League Cookbook by Ann Seranne

The Western Junior League Cookbook

A Delicious Mix of Ethnic Influences- the Best Recipes From the American West

Ann Seranne

Random House Publishing Group · Print & ebook · August 12, 1981

A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest.

Southwestern CookingNorthwest CookingWestern States Cooking
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Who it’s for
Recipes range from Mountain States and Western Canadian cooking to Mexican brunch and California chili.
Themes
Regional Western cooking, Cultural influences in cuisine, Menus for meals and brunch
Genres
Western States Cooking, Southwestern Cooking, Northwest Cooking

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For younger readers: The Little House Cookbook, Gaby's Latin American Kitchen, My First Cookbook

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About this book

A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel.

Continue reading

For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Soufflé, Sourdough Bread, and Huckleberry Walnut Cream Cake. For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Piñata topping, and Mamacita’s Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan. From elegant cuisine to down-home cooking, you’ll find The Western Junior League Cookbook has something for every taste.

Western Regional Cooking

Recipes range from Mountain States and Western Canadian cooking to Mexican brunch and California chili.

Come here for

  • Roast wild duck with currant sauce and lemon rice
  • Mexican brunch dishes, including enchiladas and pinto beans

Expect

  • Examples include sourdough bread and huckleberry walnut cream cake
  • The description spans elegant cuisine and down-home cooking

Where it sits

Western States Cooking97%
Northwest Cooking52%
Southwestern Cooking41%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Western States Cooking
  • Hosting & Entertaining
  • Cooking Resources
Authors
Ann Seranne
Publisher
Random House Publishing Group
Published
August 12, 1981
Format
Print & ebook
Theme
Regional Western cooking · Cultural influences in cuisine · Menus for meals and brunch
Reading lane
Western States Cooking