The Cowgirl's Cookbook
Recipes for Your Home on the Range
Globe Pequot Publishing · Print & ebook · May 1, 2008
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook.
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- Who it’s for
- Western recipes share the page with vintage photographs, tall tales, and instructional sidebars.
- Themes
- Western recipes, Western myth and tall tales
- Genres
- Western States Cooking, Southwestern Cooking
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For younger readers: The Little House Cookbook, Pecos Bill, Hattie Big Sky
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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly.
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A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
Recipes and Tall Tales
Western recipes share the page with vintage photographs, tall tales, and instructional sidebars.
Come here for
- Western recipes including June’s Ranch Beans and Joan’s Chile Rellenos
- Vintage photographs, tall tales, and instructional sidebars
Expect
- Hearty dishes such as Connie’s Cackleberries on Toast
- Recipes named for June, Joan, Connie, and Rita
Where it sits
| Western States Cooking | 97% |
|---|---|
| Southwestern Cooking | 46% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Cooking
- Western States Cooking
- Authors
- Jill Charlotte Stanford
- Publisher
- Globe Pequot Publishing
- Published
- May 1, 2008
- Format
- Print & ebook
- Theme
- Western recipes · Western myth and tall tales
- Reading lane
- Cooking