Diners, Drive-ins and Dives by Guy Fieri

Diners, Drive-ins and Dives

An All-american Road Trip . . . With Recipes!

Guy Fieri, Ann Volkwein

HarperCollins · Print & ebook · October 28, 2008

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Buy on Amazon

We earn from qualifying purchases.

Who it’s for
A lively cross-country look at beloved diners, their people, and the food that keeps them memorable.
Themes
American diner culture, Regional food and recipes, Restaurant stories
Genres
Celebrity Cookbook Favorites, Chef & Restaurant Stories, American Cooking

About this book

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of.

Continue reading

From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Roadside Appetite

A lively cross-country look at beloved diners, their people, and the food that keeps them memorable.

Come here for

  • Discovering colorful diners and drive-ins across America
  • Recipes tied to the places Guy visits

Expect

  • Guy Fieri’s playful personality, plus photos and memorabilia
  • Stories and standout dishes from local food spots

Where it sits

Celebrity Cookbook Favorites64%
American Cooking34%
Chef & Restaurant Stories27%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Cooking
  • Hosting & Entertaining
  • Cooking Resources
  • Chef & Restaurant Stories
Show all 7 publisher categories
  • Television Genres
  • Travel Resources
  • Northeast Travel
Authors
Guy Fieri, Ann Volkwein
Publisher
HarperCollins
Published
October 28, 2008
Format
Print & ebook
Theme
American diner culture · Regional food and recipes · Restaurant stories
Reading lane
Cooking