
Drive-thru Dreams
A Journey Through the Heart of America's Fast-food Kingdom
Flatiron Books · Print & ebook · June 22, 2021
“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure.
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- Who it’s for
- A lively tour through fast food’s place in American life, with enough wit to keep it.
- Genres
- Food Through History, The Food Business, Pop Culture Studies
- Published
- Flatiron Books, June 22, 2021
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“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century.
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The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.
Fast-Food America
A lively tour through fast food’s place in American life, with enough wit to keep it.
Come here for
- fast-food, American history, business culture
- playful cultural context, not just menu lore
Expect
- food-business and cultural history
- a classroom-friendly, sustained read
Where it sits
| Pop Culture Studies | 64% |
|---|---|
| Food Through History | 40% |
| The Food Business | 35% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Food World Lives
- The Food Business
- Agriculture & Food Systems
- Authors
- Adam Chandler
- Publisher
- Flatiron Books
- Published
- June 22, 2021
- Format
- Print & ebook
- Reading lane
- Food World Lives