Food Through History

Betty Crocker's Picture Cookbook, Facsimile Edition

Betty Crocker

Bread, Wine, Chocolate

Simran Sethi, Preeti Simran Sethi

Betty Crocker Found Recipes

Betty Crocker

To Die for

Rosie Grant

The Potlikker Papers

John T. Edge

The First American Cookbook

Amelia Simmons

Original 1896 Boston Cooking-school Cook Book

Fannie Merritt Farmer

Rufus Estes' Good Things to Eat

Rufus Estes

In Pursuit of Flavor

Edna Lewis

The Official Bridgerton Cookbook

Regula Ysewijn

Tasting Rome

Katie Parla, Kristina Gill

Que Vivan Los Tamales!

Jeffrey M. Pilcher

The Food History Reader

Ken Albala

Outlander Kitchen

Theresa Carle-Sanders

Drive-thru Dreams

Adam Chandler

Invitation to a Banquet

Fuchsia Dunlop

Chop Fry Watch Learn

Michelle T. King

The Truth About Baked Beans

Meg Muckenhoupt

End of the Trail Eats

Natalie Bright

Jubilee

Toni Tipton-Martin

The Chicago Way

Michael Gebert

The Little Women Cookbook

Jenne Bergstrom, Miko Osada

Green Gold

Sarah Allaback, Monique F. Parsons

Victorian Christmas

Lucinda Dickens Hawksley

Poutine

Justin Giovannetti Lamothe

The World Atlas of Coffee 3rd Edition

James Hoffmann

The Apple: a Delicious History

Sally Coulthard

Made in Taiwan

Clarissa Wei

Outlander Kitchen: to the New World and Back Again

Theresa Carle-Sanders

The Gourmand's Lemon. a Collection of Stories and Recipes

The Gourmand

A Taste of Madagascar

Emmanuel Laroche