Que Vivan Los Tamales!
Food and the Making of Mexican Identity
University of New Mexico Press · Print & ebook · April 1, 1998
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
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- Genres
- Food Through History, Mexican History, Mexican Cooking
- Published
- University of New Mexico Press, April 1, 1998
- Readers
- 193 ratings on Goodreads
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Start with this bookAbout this book
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
Where it sits
| Food Through History | 57% |
|---|---|
| Mexican History | 52% |
| Mexican Cooking | 28% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Mexican History
- Authors
- Jeffrey M. Pilcher
- Publisher
- University of New Mexico Press
- Published
- April 1, 1998
- Format
- Print & ebook
- Reading lane
- Mexican History