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In-N-Out Burger by Stacy Perman
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In-N-Out Burger

A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

Stacy Perman

HarperCollins · 2009-04-14

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

HistoryBiography & MemoirCookingBusinessFoodSociology

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Who It's For

  • Good for readers who enjoy Biography & Memoir
  • Good for readers interested in business
  • Good for fans of Business

What You Get

  • Themes: Business, Food, Sociology.
  • Reading lane: Biography & Memoir and Personal Finance.
  • Publisher: HarperCollins.

About This Book

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.” —Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult...

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“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.” —Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks .”