Magnolia Table, Volume 3
A Collection of Recipes for Gathering
HarperCollins · Print & ebook · May 2, 2023
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.
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- Who it’s for
- Nostalgic recipes meet fresh turns, with room to savor the making and sharing.
- Themes
- Nostalgic recipes, Cooking for gatherings, Recipe inspiration and serving
- Genres
- Celebrity Cookbook Favorites, Southern Cooking, Comfort Food
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Start with this bookAbout this book
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment.
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In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: - Honey Butter Layered Biscuit Bites - Bananas Foster Pancakes - Brussels Sprout Gruyére Gratin - White Chicken Alfredo Lasagna - Garlic Shrimp over Parmesan Risotto - Peanut Butter Pie - Brownie Cookies
Recipes for Gathering
Nostalgic recipes meet fresh turns, with room to savor the making and sharing.
Come here for
- Familiar flavors reimagined, from biscuit bites to peanut butter pie
- Cooking that treats gathering as part of the pleasure
Expect
- Joanna’s notes on each recipe’s inspiration and how she serves it
- Beautiful photography alongside recipes old and new
Where it sits
| Celebrity Cookbook Favorites | 31% |
|---|---|
| Comfort Food | 30% |
| Southern Cooking | 28% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Asian & Asian American Lives
- Food World Lives
- Southern Cooking
- Breakfast
Show all 8 publisher categories
- Cooking Techniques
- Hosting & Entertaining
- Seasonal Cooking
- Chef & Restaurant Stories
- Authors
- Joanna Gaines
- Publisher
- HarperCollins
- Published
- May 2, 2023
- Format
- Print & ebook
- Theme
- Nostalgic recipes · Cooking for gatherings · Recipe inspiration and serving
- Reading lane
- Asian & Asian American Lives