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Magnolia Table, Volume 2 by Joanna Gaines

Magnolia Table, Volume 2

A Collection of Recipes for Gathering

Joanna Gaines

HarperCollins · Print & ebook · April 7, 2020

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!

Chef & Restaurant StoriesSouthern CookingBaking
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Who it’s for
A generous home-kitchen collection makes gathering feel like a good reason to cook.
Themes
Home cooking, Sharing food, Gathering around meals
Genres
Southern Cooking, Chef & Restaurant Stories, Baking

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For younger readers: The Best Kids Cookbook, Food-related Stories, My First Cookbook

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About this book

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared.

Continue reading

This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: - Mushroom-Gruyére Quiche - Pumpkin Cream Cheese Bread - Grilled Bruschetta Chicken - Zucchini-Squash Strata - Chicken-Pecan-Asparagus Casserole - Stuffed Pork Loin - Lemon-Lavender Tart - Magnolia Press Chocolate Cake

Made to Gather

A generous home-kitchen collection makes gathering feel like a good reason to cook.

Come here for

  • New recipes spanning breakfast, dinner, breads, soups, and sides
  • Dishes from Gaines’s home and Magnolia’s restaurant, bakery, and coffee shop

Expect

  • A warmly photographed collection centered on food to share
  • A broad mix of recipes, from quiche to chocolate cake

Where it sits

Southern Cooking31%
Baking24%
Chef & Restaurant Stories20%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Southern Cooking
  • Baking
  • Bartending
  • Cooking for One
Show all 8 publisher categories
  • Hosting & Entertaining
  • Holiday Cooking
  • Seasonal Cooking
  • Wine
Authors
Joanna Gaines
Publisher
HarperCollins
Published
April 7, 2020
Format
Print & ebook
Theme
Home cooking · Sharing food · Gathering around meals
Reading lane
Southern Cooking