
Animal, Vegetable, Junk
A History of Food, From Sustainable to Suicidal: a Food Science Nutrition History Book
HarperCollins · Print & ebook · April 26, 2022
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
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- Who it’s for
- A brisk food-history lens on how eating became entangled with larger systems.
- Genres
- Agriculture & Food Systems, Agriculture & Food Policy, Environmental Science
- Published
- HarperCollins, April 26, 2022
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Start with this bookAbout this book
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food.
Continue reading
How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
Food, Unpacked
A brisk food-history lens on how eating became entangled with larger systems.
Come here for
- food history with a sharp, readable sweep
- a clear look at how what we eat got tangled up
Expect
- cultural context without the lecture
- a conversational, idea-led read
Where it sits
| Agriculture & Food Systems | 76% |
|---|---|
| Environmental Science | 37% |
| Agriculture & Food Policy | 25% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Economic History
- Food Writing & Memoir
- Nutrition
- World History
Show all 8 publisher categories
- Civilizations
- Social History
- History of Science
- How Cultures Work
- Authors
- Mark Bittman
- Publisher
- HarperCollins
- Published
- April 26, 2022
- Format
- Print & ebook
- Reading lane
- Economic History