
How Not to Diet
The Groundbreaking Science of Healthy, Permanent Weight Loss
Flatiron Books · Print & ebook · December 10, 2019
Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.
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- Who it’s for
- For when you want weight-loss guidance that reads like a toolkit, not a sermon.
- Genres
- Weight Loss, Health & Wellness, Nutrition
- Published
- Flatiron Books, December 10, 2019
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Start with this bookAbout this book
Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die. Every month seems to bring a trendy new diet or weight loss fad—and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It’s time for a different approach.
Continue reading
Enter Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of the Nutrition Facts website. Author of the mega bestselling How Not to Die, Dr. Greger now turns his attention to the latest research on the leading causes—and remedies—of obesity. Dr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods actually affect our health and longevity. He lays out the key ingredients of the ideal weight-loss diet—factors such as calorie density, the insulin index, and the impact of foods on our gut microbiome—showing how plant-based eating is crucial to our success. But How Not to Diet goes beyond food to identify twenty-one weight-loss accelerators available to our bodies, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. Dr. Greger builds the ultimate weight loss guide from the ground up, taking a timeless, proactive approach that can stand up to any new trend. Chock full of actionable advice and groundbreaking dietary research, How Not to Diet will put an end to dieting—and replace those constant weight-loss struggles with a simple, healthy, sustainable lifestyle.
Practical Weight Loss
For when you want weight-loss guidance that reads like a toolkit, not a sermon.
Come here for
- science-backed food guidance
- recipes with a practical bent
Expect
- clear explanations
- cookbook-adjacent usefulness
Where it sits
| Weight Loss | 96% |
|---|---|
| Health & Wellness | 50% |
| Nutrition | 26% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Health & Wellness
- Food Ingredients & Labels
- Authors
- Michael Greger M.D. FACLM, Michael Greger
- Publisher
- Flatiron Books
- Published
- December 10, 2019
- Format
- Print & ebook
- Reading lane
- Health & Wellness