Baking at République
Masterful Techniques and Recipes
Clarkson Potter/Ten Speed · Print & ebook · April 2, 2019
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.
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- Who it’s for
- Build confidence with the doughs, batters, techniques, and recipes behind bakery-quality results at home.
- Themes
- Baking techniques, Doughs and batters, Recipe-based skill building
- Genres
- Baking, Pastry Baking, Cakes
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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.
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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.
Better Baking, By Design
Build confidence with the doughs, batters, techniques, and recipes behind bakery-quality results at home.
Come here for
- A closer look at brioche, croissant, pâte à choux, and everyday batters
- Clever techniques for better texture and more vivid flavor
Expect
- Chapters devoted to individual doughs and batters
- Recipes that put the lessons to work
Where it sits
| Baking | 87% |
|---|---|
| Pastry Baking | 57% |
| Cakes | 28% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- California Cooking
- Baking
- Pastry Baking
- Authors
- Margarita Manzke, Betty Hallock
- Publisher
- Clarkson Potter/Ten Speed
- Published
- April 2, 2019
- Format
- Print & ebook
- Theme
- Baking techniques · Doughs and batters · Recipe-based skill building
- Reading lane
- California Cooking