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New England Desserts by Tammy Donroe Inman

New England Desserts

Classic and Creative Recipes for All Seasons

Tammy Donroe Inman

Globe Pequot Publishing · Print & ebook · October 1, 2022

Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round!

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Who it’s for
Explore New England desserts shaped by local ingredients, seasonal fruit, and four centuries of culinary tradition.
Themes
New England dessert traditions, Seasonal desserts, Local ingredients
Genres
New England Cooking, Desserts, Baking

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About this book

Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.

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From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons. Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.

New England Sweets

Explore New England desserts shaped by local ingredients, seasonal fruit, and four centuries of culinary tradition.

Come here for

  • Desserts rooted in New England ingredients and traditions
  • Seasonal mentions of strawberries, blueberries, peaches, and more

Expect

  • Homemade cakes, cookies, candies, pies, and ice cream
  • A seasonal sweep from strawberries to plums

Where it sits

Desserts95%
New England Cooking59%
Baking33%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • New England Cooking
  • Desserts
Authors
Tammy Donroe Inman
Publisher
Globe Pequot Publishing
Published
October 1, 2022
Format
Print & ebook
Theme
New England dessert traditions · Seasonal desserts · Local ingredients
Reading lane
New England Cooking