My Harvest Kitchen
100+ Recipes to Savor the Seasons
WW Norton · Print & ebook · October 14, 2025
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.
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- Who it’s for
- Seasonal recipes meet family stories and practical notes on growing food and understanding soil.
- Themes
- Seasonal cooking, Local and homegrown ingredients, Gardening and growing food
- Genres
- Seasonal Cooking, Farm-to-Table Cooking, New England Cooking
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For younger readers: The Best Kids Cookbook, Food-related Stories, Off to the Market
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Start with this bookAbout this book
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients. In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers.
Continue reading
Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading—living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild—but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.
Harvest and Soil
Seasonal recipes meet family stories and practical notes on growing food and understanding soil.
Come here for
- Seasonal recipes featuring local and homegrown ingredients
- Tips on growing food and understanding soil
Expect
- Dishes including Zucchini Waffles and Pickled Peaches
- A realistic approach to fresh ingredients, wherever they were grown
Where it sits
| Farm-to-Table Cooking | 71% |
|---|---|
| Seasonal Cooking | 52% |
| New England Cooking | 35% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- New England Cooking
- Seasonal Cooking
- Knowing Your Ingredients
- Authors
- Gesine Bullock-Prado
- Publisher
- WW Norton
- Published
- October 14, 2025
- Format
- Print & ebook
- Theme
- Seasonal cooking · Local and homegrown ingredients · Gardening and growing food
- Reading lane
- New England Cooking