PNW Veg
The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes From Our Local Bounty)
Blue Star Press · Print & ebook · May 9, 2017
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes.
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- Who it’s for
- Kim O’Donnel’s cookbook offers more than 100 recipes highlighting seasonal Pacific Northwest ingredients.
- Themes
- Seasonal Pacific Northwest produce, Vegetable-forward cooking, Vegetarian recipes
- Genres
- Northwest Cooking, Cooking with Vegetables, Vegetarian Cooking
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Start with this bookAbout this book
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW.
Continue reading
From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Pacific Northwest Produce
Kim O’Donnel’s cookbook offers more than 100 recipes highlighting seasonal Pacific Northwest ingredients.
Come here for
- Seasonal Pacific Northwest produce in vegetable-forward recipes
- Weeknight meals, snacks, and desserts
Expect
- Recipes including soup, baked pasta, and cherry fro-yo
- Gluten-free and dairy-free symbols for navigating recipes
Where it sits
| Northwest Cooking | 79% |
|---|---|
| Vegetarian Cooking | 68% |
| Cooking with Vegetables | 57% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Northwest Cooking
- Cooking with Vegetables
- Vegetarian Cooking
- Authors
- Kim O'Donnel
- Publisher
- Blue Star Press
- Published
- May 9, 2017
- Format
- Print & ebook
- Theme
- Seasonal Pacific Northwest produce · Vegetable-forward cooking · Vegetarian recipes
- Reading lane
- Northwest Cooking