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The Oregon Farm Table Cookbook by Karista Bennett

The Oregon Farm Table Cookbook

100 Homegrown Recipes From the Pacific Wonderland

Karista Bennett

WW Norton · Print & ebook · September 1, 2020

Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood.

Farm-to-Table CookingNorthwest CookingWestern States Cooking
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Who it’s for
Karista Bennett pairs Oregon-grown ingredients with recipes, farm profiles, and food-centered family memories.
Themes
Oregon regional cuisine, Farm-to-table food, Food and community
Genres
Northwest Cooking, Farm-to-Table Cooking, Western States Cooking

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For younger readers: Let's Count Oregon, Old Macdonald Had a Farm in Oregon, How Did That Get in My Lunchbox?

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About this book

Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection.

Continue reading

In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.

Oregon Farm Profiles

Karista Bennett pairs Oregon-grown ingredients with recipes, farm profiles, and food-centered family memories.

Come here for

  • Profiles of Oregon farms and food artisans
  • Family memories created around food

Expect

  • Recipes featuring Oregon ingredients
  • Color photography showcasing the recipes

Where it sits

Farm-to-Table Cooking78%
Northwest Cooking68%
Western States Cooking35%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Northwest Cooking
  • Seasonal Cooking
Authors
Karista Bennett
Publisher
WW Norton
Published
September 1, 2020
Format
Print & ebook
Theme
Oregon regional cuisine · Farm-to-table food · Food and community
Reading lane
Northwest Cooking