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The California Farm to Table Cookbook by Lori Rice

The California Farm to Table Cookbook

100 Recipes From the Golden State

Lori Rice

WW Norton · Print & ebook · June 18, 2024

From pomegranates and persimmons to meats and mushrooms, discover the best of California’s local food scene.

California CookingFarm-to-Table Cooking
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Who it’s for
Ingredient-focused chapters pair California-grown produce, meats, and mushrooms with recipes and growers’ stories.
Themes
California farm-to-table cooking, Regional agriculture and growers, Seasonal get-togethers
Genres
California Cooking, Farm-to-Table Cooking

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About this book

From pomegranates and persimmons to meats and mushrooms, discover the best of California’s local food scene. If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States–grown fruits, nuts, and vegetables.

Continue reading

Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state’s bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region’s agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers, and stunning, full-color photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavors of the Golden State right to your kitchen.

California’s Farm Ingredients

Ingredient-focused chapters pair California-grown produce, meats, and mushrooms with recipes and growers’ stories.

Come here for

  • Recipes highlighting California ingredients and agricultural diversity
  • Farm profiles and stories about the growers

Expect

  • Menus for seasonal get-togethers
  • Full-color photography

Where it sits

Farm-to-Table Cooking95%
California Cooking51%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • California Cooking
  • Farm-to-Table Cooking
Authors
Lori Rice
Publisher
WW Norton
Published
June 18, 2024
Format
Print & ebook
Theme
California farm-to-table cooking · Regional agriculture and growers · Seasonal get-togethers
Reading lane
California Cooking