BookFronter
Malibu Farm Cookbook by Helene Henderson

Malibu Farm Cookbook

Recipes From the California Coast

Helene Henderson

Clarkson Potter/Ten Speed · Print & ebook · April 12, 2016

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.

Chef & Restaurant StoriesCalifornia CookingFarm-to-Table Cooking
Buy on Amazon

We earn from qualifying purchases.

Who it’s for
Home cooks seeking fresh-produce recipes for sharing
Themes
Fresh produce and seasonal ingredients, Meals for sharing, Coastal California cooking
Genres
California Cooking, Chef & Restaurant Stories, Farm-to-Table Cooking

Nearest books

Matched by what the books are about, then ordered by what their readers also loved.

  1. Tasting RomeKatie Parla, Kristina Gill49% match
  2. French Country CookingMimi Thorisson56% match
  3. The Complete Italian CookbookManuela Anelli Mazzocco51% match
  4. The Complete Mediterranean CookbookAmerica's Test Kitchen48% match
  5. CoastalScott Clark, Betsy Andrews74% matchShares California Cooking and Chef & Restaurant Stories
  6. The California Farm to Table CookbookLori Rice72% matchShares California Cooking and Farm-to-Table Cooking
  7. The Ranch TableElizabeth Poett, Georgia Freedman70% matchShares California Cooking and Farm-to-Table Cooking
  8. Forage. Gather. Feast.Maria Finn67% match

For younger readers: Food-related Stories, Off to the Market, The Takeout

Start with three books, and this one can be the first.

Members get a new edition every morning: a route out from their books to essays, research and talks, with the reason for each.

Start with this book

About this book

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Continue reading

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Who it’s for

  • Home cooks seeking fresh-produce recipes for sharing
  • Cooks interested in Southern California coastal dishes

Where it sits

Farm-to-Table Cooking77%
California Cooking57%
Chef & Restaurant Stories47%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • California Cooking
  • Whole & Natural Foods
  • Seasonal Cooking
Authors
Helene Henderson
Publisher
Clarkson Potter/Ten Speed
Published
April 12, 2016
Format
Print & ebook
Theme
Fresh produce and seasonal ingredients · Meals for sharing · Coastal California cooking
Reading lane
California Cooking