
The Complete Italian Cookbook
Essential Regional Cooking of Italy
Sourcebooks · Print & ebook · April 28, 2020
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world.
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- Who it’s for
- A practical wander through Italy’s kitchens, with enough travel glow to keep it lively.
- Themes
- Italian cuisine, Regional cooking, Traditional recipes
- Pacing
- Steady
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Start with this bookAbout this book
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.
Continue reading
Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: - Classic recipes—You won't need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. - Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. - Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
Regional Kitchen Guide
A practical wander through Italy’s kitchens, with enough travel glow to keep it lively.
Come here for
- Regional Italian cooking
- Travel-tinged kitchen reference
Expect
- Essential recipes and regional variety
- Handy when you want the map and the meal
Where it sits
| Italian Cooking | 100% |
|---|---|
| Pizza Making | 30% |
| Cooking | 21% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- International Cooking
- Italian Cooking
- Mediterranean Cooking
- Authors
- Manuela Anelli Mazzocco
- Publisher
- Sourcebooks
- Published
- April 28, 2020
- Format
- Print & ebook
- Theme
- Italian cuisine · Regional cooking · Traditional recipes
- Reading lane
- International Cooking