Whitney Miller's New Southern Table
My Favorite Family Recipes With a Modern Twist
Harper Horizon · Print & ebook · November 3, 2015
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches.
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- Who it’s for
- Family recipes meet travel-inspired flavors in a warmly personal take on Southern cooking.
- Themes
- Southern family cooking, Traditional recipes reimagined, Food, family, and community
- Genres
- Southern Cooking, Celebrity Cookbook Favorites, Chef & Restaurant Stories
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For younger readers: Food-related Stories, My First Cookbook, Gaby's Latin American Kitchen
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Start with this bookAbout this book
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world.
Continue reading
The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… - PB&J Chicken Satay, - Sweet Corn Grit Tamales, - Creole Stuccotash Salad, - Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.
Southern, Reimagined
Family recipes meet travel-inspired flavors in a warmly personal take on Southern cooking.
Come here for
- Traditional Southern dishes with unexpected touches
- Stories and photographs alongside recipes rooted in family and community
Expect
- Approachable recipes shaped by family memories and global inspiration
- A generous home-cooking spirit, with classic flavors in fresh combinations
Where it sits
| Southern Cooking | 93% |
|---|---|
| Celebrity Cookbook Favorites | 41% |
| Chef & Restaurant Stories | 38% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Southern Cooking
- Cajun & Creole Cooking
- Hosting & Entertaining
- Comfort Food
- Authors
- Whitney Miller
- Publisher
- Harper Horizon
- Published
- November 3, 2015
- Format
- Print & ebook
- Theme
- Southern family cooking · Traditional recipes reimagined · Food, family, and community
- Reading lane
- Southern Cooking