Come on Over!
Southern Delicious for Every Day and Every Occasion
HarperCollins · Print & ebook · May 4, 2021
Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over!
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- Who it’s for
- Southern flair and big flavors meet fuss-free recipes for weekdays and gatherings of many kinds.
- Themes
- Everyday Southern cooking, Cooking for gatherings and occasions, Easy, fuss-free recipes
- Genres
- Southern Cooking, Hosting & Entertaining, Quick & Easy Cooking
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Start with this bookAbout this book
Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days.
Continue reading
In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic. Every page is imbued with Heiskell's bubbly personality and spirit, and the recipes are designed to be easy and fuss-free--and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!
Cooking by the Day
Southern flair and big flavors meet fuss-free recipes for weekdays and gatherings of many kinds.
Come here for
- Recipes shaped around the rhythms of everyday life
- Warm humor with an easygoing Southern touch
Expect
- Chapters organized around occasions and kinds of days
- Big flavors and a bubbly, welcoming voice
Where it sits
| Southern Cooking | 95% |
|---|---|
| Quick & Easy Cooking | 44% |
| Hosting & Entertaining | 41% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Southern Cooking
- Cooking for Weight Loss
- Hosting & Entertaining
- Food Writing & Memoir
Show all 8 publisher categories
- Cooking with Meat
- Quick & Easy Cooking
- Seasonal Cooking
- Cookbooks
- Authors
- Elizabeth Heiskell
- Publisher
- HarperCollins
- Published
- May 4, 2021
- Format
- Print & ebook
- Theme
- Everyday Southern cooking · Cooking for gatherings and occasions · Easy, fuss-free recipes
- Reading lane
- Southern Cooking