
Oh Gussie!
Cooking and Visiting in Kimberly's Southern Kitchen
HarperCollins · Print & ebook · April 14, 2015
A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern.
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- Who it’s for
- Home cooks seeking quick, wholesome Southern recipes
- Themes
- Modern Southern home cooking, Appalachian and Nashville food roots, Cooking for gatherings
- Genres
- Southern Cooking, Celebrity Cookbook Favorites, Hosting & Entertaining
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Start with this bookAbout this book
A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern. Kimberly Schlapman is the girl next door. She’s also an award-winning Nashville superstar and the popular host of Kimberly’s Simply Southern, her delightful hit television cooking series. Fans have fallen for Kimberly’s easy confidence in the kitchen and effortless way she entertains.
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They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!, Kimberly shares soul-pleasing recipes and soul-stirring stories from her roots in the Appalachian foothills of north Georgia, her travels on tour with the band, and from the life she loves back home in country music’s capital. Kimberly’s cooking style embodies modern, wholesome, Southern home-cooking—fresh, accessible, nutritious, quick, and fun. With Oh Gussie!, fans can whip up a batch of Georgia Peach Salsa for a tailgate party; bring a pot of Kimberly’s Chicken and Dumplings to the next neighborhood potluck; serve some Baked Onion Rings with Hot Ranch Dip for the big game; sweeten up a weekend brunch with Sticky Cinnamon Rolls; and finish off a satisfying meal with bowls of Big Batch Banana Pudding. Filled with gorgeous color photos that capture the flavor and fun of her delicious food, Oh Gussie! honors Kimberly’s beloved Georgia mountain-home cooking and serves up helpings of her favorite foods from Nashville as well.
Where it sits
| Southern Cooking | 92% |
|---|---|
| Celebrity Cookbook Favorites | 81% |
| Hosting & Entertaining | 36% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Cooking
- California Cooking
- Northwest Cooking
- Southern Cooking
Show all 8 publisher categories
- Southwestern Cooking
- Western States Cooking
- Hosting & Entertaining
- Food Through History
- Authors
- Kimberly Schlapman, Martha Foose
- Publisher
- HarperCollins
- Published
- April 14, 2015
- Format
- Print & ebook
- Theme
- Modern Southern home cooking · Appalachian and Nashville food roots · Cooking for gatherings
- Reading lane
- Cooking