City Eats: San Francisco
50 Recipes From the Best of the City by the Bay
Cider Mill Press · Print & ebook · July 2, 2024
The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year.
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- Who it’s for
- San Francisco restaurant recipes, profiles, and chef interviews sit alongside practical restaurant hit lists.
- Themes
- San Francisco food culture, Multicultural cuisine, Restaurant-inspired cooking
- Genres
- California Cooking, Chef & Restaurant Stories, Where to Eat
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For younger readers: Boats on the Bay, Food-related Stories, Cities
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Start with this bookAbout this book
The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it’s the food that makes this city a location like no other. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired San Francisco’s cuisine. These dishes pay homage to culinary hotspots that have helped define this unique fare.
Continue reading
With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Eat your way through Hayes Valley, savor beloved dim sum joints in The Richmond, sample Michelin-starred meals in The Mission, and more. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can’t miss. Inside you’ll find - 50 step-by-step recipes collected from the best restaurants in San Francisco - In-depth profiles of these top locations - An introduction to San Francisco’s food scene - Interviews with prominent local chefs and restauranteurs - 15 hit lists with restaurants that are best for specific occasions, budgets, and more - Stunning original photography There’s a reason these restaurants are the best of the best. Discover why with City Eats: San Francisco.
San Francisco Tables
San Francisco restaurant recipes, profiles, and chef interviews sit alongside practical restaurant hit lists.
Come here for
- Step-by-step recipes collected from San Francisco restaurants
- Profiles of local restaurant locations
Expect
- An introduction to San Francisco’s food scene
- Hit lists for restaurants by occasion and budget
Where it sits
| California Cooking | 93% |
|---|---|
| Chef & Restaurant Stories | 43% |
| Where to Eat | 37% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Western States Cooking
- Chef & Restaurant Stories
- Where to Eat
- Pacific West Travel (AK, CA, HI, OR, WA)
- Authors
- Trevor Felch
- Publisher
- Cider Mill Press
- Published
- July 2, 2024
- Format
- Print & ebook
- Theme
- San Francisco food culture · Multicultural cuisine · Restaurant-inspired cooking
- Reading lane
- Western States Cooking