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City Eats: New Orleans by Beth D’Addono

City Eats: New Orleans

50 Recipes From the Best of Crescent City

Beth D’Addono

Cider Mill Press · Print & ebook · July 2, 2024

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.

Chef & Restaurant StoriesSouthern CookingCajun & Creole Cookingtravel
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Who it’s for
Explore New Orleans restaurant recipes, profiles, chef interviews, and dining hit lists.
Themes
New Orleans food culture, Multicultural culinary traditions, Restaurant cooking
Genres
Cajun & Creole Cooking, Southern Cooking, Chef & Restaurant Stories

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About this book

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world.

Continue reading

Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find - 50 step-by-step recipes collected from the best restaurants in New Orleans - In-depth profiles of these top locations - An introduction to New Orleans’s food scene - Interviews with prominent local chefs and restauranteurs - 15 hit lists with restaurants that are best for specific occasions, budgets, and more - Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.

New Orleans Restaurants

Explore New Orleans restaurant recipes, profiles, chef interviews, and dining hit lists.

Come here for

  • Step-by-step recipes collected from New Orleans restaurants
  • In-depth profiles of New Orleans restaurant locations

Expect

  • An introduction to New Orleans’s food scene
  • Interviews with local chefs and restaurateurs

Where it sits

Cajun & Creole Cooking89%
Chef & Restaurant Stories34%
Southern Cooking34%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Southern Cooking
  • Cajun & Creole Cooking
  • Chef & Restaurant Stories
  • Where to Eat
Authors
Beth D’Addono
Publisher
Cider Mill Press
Published
July 2, 2024
Format
Print & ebook
Theme
New Orleans food culture · Multicultural culinary traditions · Restaurant cooking
Reading lane
Southern Cooking