Texas BBQ

Name: Texas BBQ
ISBN: 9781400340392

The Art of Low and Slow

Veronica Meewes

Cider Mill Press · Print & ebook · November 11, 2025

Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life.

Southwestern Cooking Barbecue & Grilling Food Photography bible

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Who it’s for: Explore Texas barbecue through profiles, pitmaster interviews, photography, and essays on its history and craft.
Themes: Texas barbecue culture, Barbecue history and techniques, Texas barbecue spots and pitmasters
Genres: Barbecue & Grilling, Southwestern Cooking, Food Photography

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About this book

Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection— or an excellent gift.

Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it’s Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue—from Texan small-town gems to big-city smokehouses. Inside you'll discover: - Profiles of 75+ notable barbecue spots across the state - Vibrant photography showcasing the people behind the pits—and the meats of their labor - Essays exploring the history, techniques and cultural impact of Texas barbecue - Interviews with leading Texas barbecue influencers and tastemakers This book makes a great holiday gift for: - Fathers, grandfathers, and other family members - Southern or Southwestern cuisine enthusiasts - Chefs, home chefs, bbq lovers and grillers This book is a feast for the senses—and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.

Texas Barbecue

Explore Texas barbecue through profiles, pitmaster interviews, photography, and essays on its history and craft.

Come here for

Profiles of 75+ Texas barbecue spots
Essays on barbecue history, techniques, and cultural impact

Expect

Vibrant photography of pitmasters and barbecue
Interviews with Texas barbecue influencers and tastemakers

Where it sits

Barbecue & Grilling	66%
Southwestern Cooking	44%
Food Photography	32%

Percentages are BookFrontier’s reading of the book.

Publisher categories

Southern Cooking
Southwestern Cooking
Barbecue & Grilling
Herbs, Spices & Condiments

Show all 8 publisher categories

Cooking with Meat
Outdoor Cooking
Slow Cooking
West South Central Travel (AR, LA, OK, TX)

Authors: Veronica Meewes
Publisher: Cider Mill Press
Published: November 11, 2025
Format: Print & ebook
Theme: Texas barbecue culture · Barbecue history and techniques · Texas barbecue spots and pitmasters
Reading lane: Southern Cooking