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Lark by John Sundstrom

Lark

Cooking Wild in the Northwest

John Sundstrom

Blue Star Press · Print & ebook · August 23, 2016

"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond." —Portland Monthly James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.

Chef & Restaurant StoriesSeasonal CookingNorthwest Cookingaward
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Who it’s for
Recipes from Seattle’s Lark cover local seasonal cuisine and everyday kitchen staples.
Themes
Pacific Northwest food, Seasonal local ingredients, Restaurant cooking
Genres
Northwest Cooking, Chef & Restaurant Stories, Seasonal Cooking

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About this book

"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond." —Portland Monthly James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine.

Continue reading

In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.

Northwest Seasonal Cooking

Recipes from Seattle’s Lark cover local seasonal cuisine and everyday kitchen staples.

Come here for

  • Recipes for local seasonal Pacific Northwest cuisine

Expect

  • A chapter of everyday kitchen staples
  • More than 100 recipes and full-color photographs

Where it sits

Chef & Restaurant Stories89%
Northwest Cooking65%
Seasonal Cooking39%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Northwest Cooking
  • Cookbooks
  • Chef & Restaurant Stories
Authors
John Sundstrom
Publisher
Blue Star Press
Published
August 23, 2016
Format
Print & ebook
Theme
Pacific Northwest food · Seasonal local ingredients · Restaurant cooking
Reading lane
Northwest Cooking