My Vermont Table
Recipes for All (six) Seasons
WW Norton · Print & ebook · March 14, 2023
An instant New York Times bestseller Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado.
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- Who it’s for
- Vermont’s flavors meet a pastry chef’s sweet-and-savory cooking across six distinctive seasons.
- Themes
- Vermont seasonal cooking, Local ingredients and flavors
- Genres
- New England Cooking, Seasonal Cooking, Chef & Restaurant Stories
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Start with this bookAbout this book
An instant New York Times bestseller Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons.
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Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado’s own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
Six Seasons, One Table
Vermont’s flavors meet a pastry chef’s sweet-and-savory cooking across six distinctive seasons.
Come here for
- Maple, local produce, dairy, wine, and flour in the mix
- A taste of Vermont beyond the usual four seasons
Expect
- More than 100 recipes paired with stories
- Sweet and savory dishes, from cornmeal cake to cheddar soup
Where it sits
| New England Cooking | 98% |
|---|---|
| Seasonal Cooking | 48% |
| Chef & Restaurant Stories | 36% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- New England Cooking
- Food Travel
- Authors
- Gesine Bullock-Prado
- Publisher
- WW Norton
- Published
- March 14, 2023
- Format
- Print & ebook
- Theme
- Vermont seasonal cooking · Local ingredients and flavors
- Reading lane
- New England Cooking