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New England Soups From the Sea by Craig Fear

New England Soups From the Sea

Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Craig Fear

WW Norton · Print & ebook · March 8, 2022

From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast.

New England CookingSeafood CookingSoups & Stews
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Who it’s for
Explore northeastern seafood soups, local fish and shellfish, and advice for connecting with a local fisherman.
Themes
New England seafood traditions, Sustainable seafood, Seafood soups and stews
Genres
Soups & Stews, Seafood Cooking, New England Cooking

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About this book

From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite.

Continue reading

From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.

Northeastern Seafood

Explore northeastern seafood soups, local fish and shellfish, and advice for connecting with a local fisherman.

Come here for

  • Seafood broth and stock recipes
  • Profiles of 33 native fish and shellfish

Expect

  • Locally inspired recipes honoring New England coastal traditions
  • Guidance on sustainable seafood and inventing your own soups

Where it sits

New England Cooking99%
Seafood Cooking53%
Soups & Stews42%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • New England Cooking
  • Seafood Cooking
  • Soups & Stews
Authors
Craig Fear
Publisher
WW Norton
Published
March 8, 2022
Format
Print & ebook
Theme
New England seafood traditions · Sustainable seafood · Seafood soups and stews
Reading lane
New England Cooking