Provincetown Seafood Cookbook
Seven Stories Press · Print & ebook · June 18, 2018
A Cookbooks pick for readers exploring Provincetown Seafood Cookbook.
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- Who it’s for
- Cape Cod seafood recipes share space with Provincetown fishing lore and practical seafood guidance.
- Themes
- Seafood cookery, Cape Cod culinary traditions, Local fishing folklore and history
- Genres
- Seafood Cooking, New England Cooking, Chef & Restaurant Stories
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Start with this bookAbout this book
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries.
Continue reading
Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Provincetown Seafood
Cape Cod seafood recipes share space with Provincetown fishing lore and practical seafood guidance.
Come here for
- Provincetown fishing-fleet folklore and Cape Cod seafood traditions
- Original drawings alongside recipes and folk history
Expect
- Recipes include Cape Cod Gumbo and Provincetown Paella
- Guidance on seafood substitutes and safe oyster-opening
Where it sits
| New England Cooking | 90% |
|---|---|
| Seafood Cooking | 87% |
| Chef & Restaurant Stories | 45% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- New England Cooking
- Food Writing & Memoir
- Seafood Cooking
- Authors
- Howard Mitcham
- Publisher
- Seven Stories Press
- Published
- June 18, 2018
- Format
- Print & ebook
- Theme
- Seafood cookery · Cape Cod culinary traditions · Local fishing folklore and history
- Reading lane
- New England Cooking