One-hour Cheese
Ricotta, Mozzarella, Chèvre, Paneer--even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Workman Publishing Company · Print & ebook · May 6, 2014
Make fresh cheese at home—in under an hour!
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- Who it’s for
- Readers interested in easy, step-by-step cooking projects
- Themes
- food, cooking education, homemade cheese
- Pacing
- Steady
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Start with this bookAbout this book
Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools.
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Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
Who it’s for
- Readers interested in easy, step-by-step cooking projects
- Home cooks wanting to make fresh cheese quickly
Where it sits
| Cooking with Dairy | 89% |
|---|---|
| Quick & Easy Cooking | 74% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Quick & Easy Cooking
- Cooking with Dairy
- Sustainable Living
- Authors
- Claudia Lucero
- Publisher
- Workman Publishing Company
- Published
- May 6, 2014
- Format
- Print & ebook
- Theme
- food · cooking education · homemade cheese
- Reading lane
- Quick & Easy Cooking