Chinese System of Food Cures by Henry C. Lu

Chinese System of Food Cures

Prevention & Remedies

Henry C. Lu

Sterling · Print & ebook · March 15, 1986

A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more.

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Genres
Food as Medicine, Alternative & Complementary Medicine, Holistic Medicine
Published
Sterling, March 15, 1986

About this book

A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A fascinating book."--Holos Institute of Health.

Where it sits

Food as Medicine50%
Alternative & Complementary Medicine43%
Holistic Medicine27%

Percentages are BookFrontier’s reading of the book.

Authors
Henry C. Lu
Publisher
Sterling
Published
March 15, 1986
Format
Print & ebook